I love these almond flour crackers for the crumb topping.
#Gluten free mac n cheese crock pot paleo cracker#
The crunchy cracker topping is the best addition, making this taste just like the old school, homestyle baked mac and cheese. The creamy cauliflower mac and cheese sauce is out of this world, and super easy to make. Talk about healthy comfort food! This vegan and gluten free baked mac and cheese tastes like the real deal…you would NEVER know it’s dairy free! Hopefully, you can make that decision better than I can.WOW. Is it crock pot macaroni and cheese, slow cooker macaroni and cheese, or slow cooked macaroni and cheese? Since I obviously can’t make up my mind, I will let you decide on that. I guess that is because of the whole crock pot versus slow cooker debate. Pretty much any shape will work here.Īnd I also noticed that I have this recipe titled three different things through this post.
I also like to use the shell kind of pasta too. That is because the pictures were taken on two different days and I just use what I have on hand. And I also used two different crock pots. I am sure that you noticed that in one picture I used macaroni noodles and in the others I used spiral type noodles. And even that may vary if your crock pot cooks hot. This is more like a cook on low for 3-4 hours type meals. This is not a throw it in the crock pot and cook all day type of recipe. Slow cooker macaroni and cheese is one of those recipe that does not need cooked all day. With minor tweaking I had a new crock pot macaroni and cheese my family loved and could all enjoy. Leaving the eggs out in this recipe though was a good thing, because I realized that we liked it without the eggs. Anyone else occasionally leave things out of recipes? Yep, I do that too. The first time I made it, I left the eggs out because I simply forgot them. The version with the soup may be a bit creamier, but besides that it worked great. I was actually surprised how well it turned out without the soup. It really did not take a lot of tweaking, except to remove the canned soup. So, I knew it was a recipe that I needed to adapt and come up with a new version we loved. For various reasons, including our food allergies and issues, I no longer use much canned soup. Blogging has changed over the last few years and so has my cooking. I shared it back in the early days of this site, which was also the days where I occasionally posted a recipe without a picture. I had a slow cooker mac and cheese recipe that I used for years.
Today’s recipe is all about mac and cheese, because who does not love mac and cheese. Now I only have thirty, or more if I post one every week, crock pot recipes to go! Thirty recipes might sound like a lot, but I am looking forward to making and sharing some crock pot deliciousness over the next few months. I can’t believe I have shared fourteen new crock pot recipes so far this year. Today’s recipe is the fourteenth recipe in my Crock Pot Favorites series. Today is crock pot recipe day and I am excited to share with you another easy and delicious crock pot recipe with you.
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